Where we are right now
Today’s stop, and the rest of the week.
Tap a stop for parking tips and that day’s special. The sign on the truck and this list always say the same thing.
Monday
Foundry Yard
Dock Rd & 4th St
Loaded fries with Griddle sauce and crispy onions
$9
11:30–14:30
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Tuesday
Northgate Campus
Library Lawn, Northgate Rd
Student Single and a can, any day of term
$10
11:00–15:00
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Wednesday
Pier 9 Market Lot
Pier 9, Harbour Way
Hot honey chicken smash, pickled chillies
$15
11:30–14:30
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Thursday
Canal Street Brewery
41 Canal St
The Double and a pint of Canal Pale
$19
17:00–22:00
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Friday
Linden Park Gates
Linden Ave at the east gate
Picnic box for two: two Singles, fries, shakes
$34
11:30–21:00
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Saturday
Harbour Night Market
Wharf Square, stall 14
Late smash: triple patty, only after 21:00
$18
17:00–23:00
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Sunday
Private events
Weddings, offices, parties
Book the whole truck for 40 to 400 guests
from $1,200
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The menu board
Smashed to order. Nothing waits under a heat lamp.
Six things we sell the most. The full menu has fourteen, with vegetarian and vegan options at every stop.
Bestseller
The Double
$14
Two 90 g chuck patties smashed thin, two slices of American, pickles and Griddle sauce on a toasted potato bun.
Classic
The Single
$10
One smashed patty, American cheese, pickles, onion and Griddle sauce. The one we started with.
After 21:00
Late Smash
$18
Three patties, three slices, grilled onions and a heavy hand of sauce. Goes on the board at 21:00.
Spicy
Hot Honey Chicken
$15
Buttermilk chicken thigh fried crisp, glazed with chilli honey, with pickled chillies and slaw.
Vegetarian
Mushroom Smash
$13
Portobello and onion pressed on the griddle until the edges caramelise, with Swiss cheese and garlic mayo.
Share it
Loaded Griddle Fries
$9
Fries under melted cheese, chopped smash patty, Griddle sauce and crispy onions.
Prices include tax · Card, phone and cash · Allergens listed on every dish
Order ahead
Order from the queue you’re not standing in.
Order on your phone while you walk over. We text you when it’s on the counter, and you collect at the hatch.
Since 2019
Numbers from the side of the road.
Catering and events
Book the truck. We bring the griddle, the crew and the lights.
Pick a package, drag the guest count and see the price before you ask. Sundays are ours for weddings, offices and parties.
Guests
40 to 400
One truck feeds up to 400 over four hours.
Notice
4 weeks
Two weeks for parties and offices.
Space
9 m of level ground
Plus a 16 A outlet, or we bring a quiet generator.
Paperwork
Insured and rated 5
Public liability cover and a 5-star hygiene rating.
Past events
Weddings, markets, office parties and one surprise 40th.
Wedding
160 guests
Maya & Tom’s orchard wedding
A late-night Double for 160 guests under the orchard lights, with their names on the LED sign.
Festival
600 served
Linden Park summer cinema
Burgers on the lawn before the film: 600 served in the ninety minutes before sunset.
Office
85 guests
Studio Norrland summer party
An office party in their own yard: string lights, shakes and a full menu for three hours.
Festival
2,300 served
Harbour Night Market opening
The first night of the season: six hours, 2,300 burgers, one very hot griddle.
Party
60 guests
Aria turns 40
A surprise 40th in a back garden: the truck arrived at 19:00 on the dot, lights on.
Party
400 served
Canal Street Brewery 5th birthday
Our Thursday home turned five, so we did a Saturday too: 400 burgers and a new pale ale pairing.
Said at the hatch
4.9 from 1,240 reviews. A few favourites.
Ordered on the ferry, picked it up at the hatch two minutes after we docked. Still hot.
Priya K.
Pier 9 · Wednesday
The Double is the best burger in the city and it comes out of a truck. I don’t make the rules.
Dan R.
Canal St · Thursday
The Late Smash is worth staying out for. Get there before 21:30 or it’s gone.
Leah M.
Night Market · Saturday
Booked them for our office party. They were early, fast, and left the yard cleaner than they found it.
Owen T.
Catering · July
Hot honey chicken with the pickled chillies. That’s it, that’s the review.
Sam W.
Foundry Yard · Monday
The LED sign told me exactly where they were. Found them first time, no scrolling through stories.
Nadia F.
Linden Park · Friday
Mushroom Smash is the first veggie burger I’d order over the beef one. Almost.
Chris B.
Northgate · Tuesday
They did our wedding. Two years later, guests still talk about the burgers at midnight.
Rosa G.
Wedding · 2024
Our story
It started with one griddle and a 1987 step van.
Ana and Jo bought the van from a bakery that was closing, stripped it to the floor and fitted a 36-inch griddle made of one-inch steel. The first Double was sold at Foundry Yard in March 2019. We still park there every Monday.
2019
First stop
1
Griddle, same one
0
Heat lamps
Get a text when we park
One text, the morning we’re near you.
Pick your part of town. We only text on days the truck is within a ten-minute walk. Reply STOP any time.