Burgers

Bestseller

The Double

$14

Two 90 g chuck patties smashed thin, two slices of American, pickles and Griddle sauce on a toasted potato bun.

Where

Every stop

Cook time

About 6 minutes

Cooked when you order, never held.

Allergens

Gluten, milk, egg, mustard

Ask at the hatch for swaps.

Swaps

Gluten-free bun +$1

Or a lettuce wrap, no charge.

Griddle

230°C steel

Hot enough for a crust in 90 seconds.

Opens 11:30Monday · 03:59
7h 31muntil we open
Foundry Yard
Dock Rd & 4th St · 11:30–14:30
Tomorrow: Northgate Campus · 11:00(555) 014-2210
  • Ordered on the ferry, picked it up at the hatch two minutes after we docked. Still hot.

    Priya K.

    Pier 9 · Wednesday

    The Double is the best burger in the city and it comes out of a truck. I don’t make the rules.

    Dan R.

    Canal St · Thursday

    The Late Smash is worth staying out for. Get there before 21:30 or it’s gone.

    Leah M.

    Night Market · Saturday

    Booked them for our office party. They were early, fast, and left the yard cleaner than they found it.

    Owen T.

    Catering · July

    Hot honey chicken with the pickled chillies. That’s it, that’s the review.

    Sam W.

    Foundry Yard · Monday

    The LED sign told me exactly where they were. Found them first time, no scrolling through stories.

    Nadia F.

    Linden Park · Friday

    Mushroom Smash is the first veggie burger I’d order over the beef one. Almost.

    Chris B.

    Northgate · Tuesday

    They did our wedding. Two years later, guests still talk about the burgers at midnight.

    Rosa G.

    Wedding · 2024

Order ahead

Skip the queue at the hatch.

Pay on your phone and we’ll text you when it’s ready.

Hungry? Here’s where the truck is right now

Find us

Mon–Sat, a new stop each day

Sundays: private bookings

Home base: 12 Foundry Lane, Port Alder

Griddlecar

© 2026 Griddlecar Street Kitchen, Port Alder

Smashed to order · No reheats · Card and cash

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