Festival
Harbour Night Market opening
2,300 served
Wharf Square
The booking
The first night of the season: six hours, 2,300 burgers, one very hot griddle.
Opening night of the summer market, with three crew on the griddle and two on the hatch.
We ran order-ahead for the whole night, so half the queue was already paid for when they reached the hatch.
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The queue for Griddlecar was the longest on the square, and it moved the fastest.
Market organiser
More events
Other nights out.
Wedding
160 guests
Maya & Tom’s orchard wedding
A late-night Double for 160 guests under the orchard lights, with their names on the LED sign.
Festival
600 served
Linden Park summer cinema
Burgers on the lawn before the film: 600 served in the ninety minutes before sunset.
Office
85 guests
Studio Norrland summer party
An office party in their own yard: string lights, shakes and a full menu for three hours.
Festival
2,300 served
Harbour Night Market opening
The first night of the season: six hours, 2,300 burgers, one very hot griddle.
Party
60 guests
Aria turns 40
A surprise 40th in a back garden: the truck arrived at 19:00 on the dot, lights on.
Party
400 served
Canal Street Brewery 5th birthday
Our Thursday home turned five, so we did a Saturday too: 400 burgers and a new pale ale pairing.
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